Ingredients used at Mirchi Pepper
Amul Pure Ghee is used for tempering of all Indian Curries and Dal along with layering/pan frying of all Indian Breads (Chapati/Paratha)
Amul Pasteurized Butter is used for baking of cakes/desserts and grilling/toasting of breads for sandwiches/burgers
Amul Fresh Dairy Cream is used in the preparations of Indian and Continental dishes
Amul Blended Cheese (Cheddar and Mozzarella) is used for Pizza, Sandwich and Garlic Bread preparations
Amul High Protein Malai Paneer is the main ingredient for all types of Paneer Recipes in Indian, Chinese and Continental Cuisine
Badshah High Protein Soya Chaap is used in Indian Starters and Curries section
Fortune Pro Sugar Oil is the cooking medium used in Oriental and Continental cuisine
Fortune Kachchi Ghaani Mustard Oil is the cooking medium for most of the Indian Curries
Fortune Refined Sunflower Oil is used for deep frying in all of our cuisines
Daawat Pulav Basmati Rice
Aashirvaad Multigrain Atta
Tata Pink Salt